1 1/2 Tbs finely shredded, peeled, ginger root
1 tsp Salt
1 Tbs Butter
1 cup Rice
2 cups cold water
1. Place wine, ginger, salt, butter, and water in heavy saucepan. Bring to boil, reduce heat to low and stir in rice. Cover and cook for 15 to 20 minutes or till all liquid is absorbed. Toss gently with a fork before serving.
