1 Pkg yellow or white cake mix
1/4 cup oil
2 Eggs, lightly beaten
1/2 cup water
1 can ready to use pie filling
1. Pour oil into 9x13 pan, tilt to cover bottom and 1/2 inch of sides.
2. Dump cake mix, eggs, and water into pan; mix with fork to blend. Spread evenly in pan and spoon pie filling onto batter using fork to fold mix in only enough to create a marble effect.
3. Bake at 350F for 35-45mins. Cooled cake maybe sprinkled with 10-x sugar. Serve from pan.