Friday, January 27, 2012

#23 Debbie's Dump Cake

1 Pkg yellow or white cake mix
1/4 cup oil
2 Eggs, lightly beaten
1/2 cup water
1 can ready to use pie filling

1. Pour oil into 9x13 pan, tilt to cover bottom and 1/2 inch of sides.
2. Dump cake mix, eggs, and water into pan; mix with fork to blend. Spread evenly in pan and spoon pie filling onto batter using fork to fold mix in only enough to create a marble effect.
3. Bake at 350F for 35-45mins. Cooled cake maybe sprinkled with 10-x sugar. Serve from pan.

Grandpa Suhre and the New Year

I been thinking about all the silly new year deals people make with themselves that they never really follow through on. Since, I'm silly enough to do it myself I've decided to make one. I love cooking although I don't think I'm the best, but I'm learning. I thought I'd cook through an entire cookbook this year as a way to learn new skills. As I was going through my books, I came to my grandfather's book that he had hand written. Since I never got to met him, I thought I'd get to know him through his cookbook. So this year, hopefully I will cook everything in his "breads and pastries" book. That is 71 recipes.... 52 weeks in a year, yeah you do the math. So hopefully by the end of this year there will be 71 blogs posted and if I'm crazy enough (which I am) I might post the other recipes I've tried too! So with out further ado... introducing Grandpa Suhre's Cookbook: Bread's and Pasties!