Tuesday, February 14, 2012

#53 Ginger Crinkles

2/3 cup Vegetable oil
1 cup Sugar
1 egg
1/4 cup Molasses
2 cups Flour
1/2 tsp salt
2 tsp baking soda
1 tsp gnd. cinnamon
1 tsp grnd. ginger
1/4 cup sugar

1. Combine oil and 1 cup of sugar in a large bowl. Add eggs and beat well. Stir in molasses.
2. Combine flour, salt, soda, cinnamon, and ginger. Add molasses mixture stiring well.
3. Roll dough into 1-inch balls, roll each ball in remaining 1/4 cup sugar. Place balls 2 inches apart on greased cookie sheet. Bake at 350 for 10 to 12 minutes or til lightly brown. Cool on wire racks.

These may be my new all time fav cookies!!! VERY VERY VERY good.

I made these just as Grandpa says! The only change I made was sifting the flour. I actually had to give them away after eating 5 in one day. So good. Can't say it enough, Gramps you did good.

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